Grape varieties: 100% Trebbiano d’AbruzzoAlcohol: 11,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The Bianco is the new wine from the Casanova vineyard, early harvested to preserve the freshness. Good tannins, structure and...
Grape varieties: SyrahAlcohol: 13,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Winemaker: Mathias Rauscher and Michael Nittnaus2023 was a rainy and very warm year. Temperatures were above average throughout the...
Grape varieties: BlaufränkischAlcohol: 13%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Freizeit means "free time", the freedom to take time for the beautiful things in life.Winemaker: Mathias Rauscher and Michael...
Grape varieties: WeißburgunderAlcohol: 12,5%Region: Breitenbrunn, BurgenlandFrom old vines on limestone soil in Breitennbrunn.The grapes fermented for three weeks in 500 L tonneaux and then aged for one year on the...
Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...
Grape varieties: BlaufränkischAlcohol: 12,0%Region: Gols, Burgenland Winemaker: Mike Muff The latest addition in the Succus range is the Rot. 100% Blaufränkisch from a single vineyard produced in 2022 for the first time. Two weeks...
Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...
Grape variety: Negroamaro Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Niuru Maru is the name in local dialect of the Apulian red berried variety Negramaro, which in the last twenty years has...
Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Millocchio Rosso combines the three main grape varieties of the area in one wine. The vines have an average...
Grape varieties: Grüner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers...
