Grape variety: Lambrusco MaestriAlcohol: 12%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape varieties: Cerason, Souvignier Gris Alcohol: 11% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred and Manuel PloderIn the hills of Southern Styria, the Ploder Rosenberg family has made a...

Grape variety: Malvasia aromatica di Candia Alcohol: 11,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape Variety: Maresco Alcohol: 12% Region: Castellaneta, Puglia Winemaker: Francesco Valentino Dibenedetto

Rebsorte: Spergola, Chardonnay, TermarinaAlkohol: 11,5%Region: Castellarano, Emilia-Romagna Winzer: Marco Bertoni und Valentina Bronzoni

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti Nato Libero - Born Free in italian - is the first Lambrusco with long bottle ageing that Luciano has...

Grape varieties: Müller-Thurgau, Muskat, Riesling Alcohol: 13% Region: Sväty Jur, Slovakia Winemaker: Nadja and Andrej Miklušičák Whole bunch direct press fermented in stainless steel.  Brut nature, zero dosage.

Rebsorte: Riesling, Grüner VeltlinerAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph Hoch    

Grape varieties: Trebbiano, Pecorino, Traminer Alcohol: 11% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani

Grape variety: Muscaris Alcohol: 10% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape varieties: Grüner Veltliner  Alcohol: 12% Region: Gols, Burgenland Winemaker: Mike Muff

Grape variety: Grüner Veltliner, Sauvignon Blanc, Sämling Alcohol: 12,5% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Grape varieties: Grüner Veltliner, Gelber Muskateller, Riesling Alcohol: 11% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria BuchmayerA crisp and floral Pet Nat from the upper Weinviertel, made from Riesling, Gelber...

Grape variety: Zweigelt, Merlot Alcohol: 11% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria Buchmayer A Pet Nat from the top of the Weinviertel, near the Czech border. The Zweigelt from...

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...

Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...

Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of roses petals....

Grape variety: Cabernet Sauvignon Alcohol: 12% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Rebsorte: Muskateller, ZweigeltAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph HochRosé Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Made out of: Apples (Kronprinz Rudolf)Alcohol: 7%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape variety: Souvignier Gris Alcohol: 11,5% Region: Jagerberg, Steiermark Winemaker: Josef Totter

Grape varieties: Blaufränkisch Alcohol: 11,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus

Made out of: Apfel (Ilzer Rosenapfel), KrenAlcohol: 6%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape variety: Nero d´Avola and other red varieties Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. For this one...

Grape varieties: 90% Bronner, 10% Muscaris Alcohol: 12,5% Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder