Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...
Grape variety: Falanghina Alcohol: 12% Region: Carife, Campania Winemaker: Gianmarco Orlando & Andrea Loffa Attuppertú in italian means face to face, when you look someone straight in the eye.And this...
Grape varieties: Barbera, Dolcetto, SyrahAlcohol: 13%Region: Gavi, PiedmontWinemaker: Filippo MammoneA cuvée of Barbera, Dolcetto, and Syrah from the southern Piemonte, gently extracted with a portion of whole grapes and aged...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...
Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...
Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti Nato Libero - Born Free in italian - is the first Lambrusco with long bottle ageing that Luciano has...
Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested around the middle of August, with...
Grape variety: Gewürztraminer Alcohol: 13% Region: Carife, Campania Winemaker: Gianmarco Orlando, Andrea Loffa Someone one day had the crazy idea of planting Gewürztraminer in Campania at these altitudes. We thank...
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...
