Grape Varieties:  Glera Alcohol: 10,5%Region: Conegliano, VenetoWinemaker: Alex Della Vecchia

Rebsorte: Glera Alkohol: 10,5%Region: Conegliano, VenetienWinzer: Alex Della Vecchia

Grape varieties: Lambrusco, MarzeminoAlcohol: 11%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni und Tommaso Turci 

Rebsorte: MuscarisAlkohol: 10%Region: Jagerberg, SteiermarkWinzer: Josef Totter

Rebsorte:Lambrusco und MarzeminoAlkohol:11%Region:Castellarano, Emilia-RomagnaWinzer:Marco Bertoni und Tommaso Turci

Grape varieties: CuvéeAlcohol: 10,5%Region: Krems, NiederösterreichWinemaker: Christoph Hoch Kalkspitz is a sparkling wine made from a cuvee of Grüner Veltliner, Muskat Ottonel, Sauvignon Blanc and Zweigelt, whose minerality and acidity...

Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...

Rebsorte: ChardonnayAlkohol: 11,5%Region: Verona, VenetienWinzer: Familie Pasqua di Bisceglie Bewirtschaftung: Biodynamisch Emily knows the secret of flying fish, as we can read on the colorful and definitely artistic label of this sparkling white wine. We...

Rebsorte:Grignolino d'Asti     Alkohol:12,5 %Region:Monferrato, PiemontWinzer: Nadia Verrua

Rebsorte:Procanico, MoscatoAlkohol:12%Region:Gradoli, LatiumWinzer: Clémentine Bouveron und Gian Marco Antonuzi

Grape varieties: ZweigeltAlcohol: 12,5%Region: Pillersdorf, WeinviertelWinemaker: Thomas und Maria BuchmayerPet Nat Rosé 2021 is made out of Zweigelt, a variety whose grapes are particularly juicy and load woth fruity aromas,...

Rebsorte: Glera, Moscato Alkohol: 10,5%Region:Conegliano, VenetienWinzer:Alex Della Vecchia

Grape varieties: White grapes cuvéeAlcohol: 5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: White grapes cuvéeAlcohol: 5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Grape varieties: Lambrusco MaestriAlcohol: 12,5%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape varieties: Cabernet Sauvignon, MerlotAlcohol: 12%Region: Pillersdorf, WeinviertelWinemaker: Thomas und Maria BuchmayerA Méthode Ancestrale from Cabernet Sauvignon and Merlot grapes? Why not! At Vinifero we are always in for crazy ideas...

Grape varieties: Cortese, Moscato biancoAlcohol: 12%Region: Gavi, PiedmontWinzer: Filippo Mammone Agriculture: Biodynamic

Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Grape varieties: Pinot NoirAlcohol: 11,5%Region: Conegliano, VenetoWinemaker: Alex Della Vecchia

Rebsorte:Spergola, SauvignonAlkohol:11%Region:Castellarano, Emilia-Romagna Winzer:Marco Bertoni und Tommaso Turci

Grape varieties: Trebbiano romagnolo, Spergola Alcohol: 12%Region: San Polo D'Enza, Emilia-RomagnaWinemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape varieties: Malvasia aromatica di Candia Alcohol: 12%Region: San Polo D'Enza, Emilia-RomagnaWinemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape varieties: Cuvée Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Rosé and the Beast is a pet-nat in pastel pink coloured dress, the perfect outfit of a peasant...

Rebsorte: Grenache BlancAlkohol: 11,5%Region: Banyuls-sur-Mer, RousillonWinzer: Bruno Duchêne

Rebsorte: Souvignier GrisAlkohol: 11,5%Region: Jägersberg, SteiermarkWinzer: Josef Totter

Grape varieties: Lambrusco dell'EmiliaAlcohol: 12%Region: Quattro Castella, Emilia-RomagnaWinemaker: Vanni Nizzoli

Grape varieties: Barbera, BonardaAlcohol: 12,5%Region: Castell'Arquato, Emilia-RomagnaWinemaker: Massimiliano Croci