Grape varieties: Sangiovese, Pugnitello Alcohol: 13% Region: Vinci, Toscana Winemaker: Claudia Furlan, Ivan Chirico Rosso is produced from vineyards planted above Vinci at an altitude of 500 metres. Sangiovese and Pugnitello...
Grape variety: Nebbiolo Alcohol: 14% Region: Dogliani, Piedmont Winemaker: Sandro Barosi & Amalia Battaglia The grapes which make up Langhe Nebbiolo Amphorae are cultivated in a plot in Monforte d'Alba, land...
Grape varieties: VermentinoAlcohol: 12,5%Region: Maremma, ToscanaWinemaker: Antonio Camillo Vermentino is now the Tuscan white wine that has won everyone over. Antonio's Vermentino comes from several vineyards, all fermentations undergo three...
Grape variety: Barbera Alcohol: 14% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia Barbera, the working class grape par excellence, finds one of its favorite terrors in the Langhe. Even though...
The 6-pack includes the following wines in 250ml format, from top Austrian producers: Blank 2022 - Weingut Heinrich AT Welschriesling, Pinot Blanc, Grüner Veltliner 2x Fizzy Rosé 2022 - Meinklang AT Zweigelt,...
Grape varieties: PecorinoAlcohol: 12,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani A special Pecorino from the Capodacqua vineyard. Every year 3 special barriques are dedicated to the favourite wines of the vintage. Code is...
Grape varieties: 100% AleaticoAlcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this...
Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...
Grape varieties: 100% Trebbiano d’AbruzzoAlcohol: 11,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The Bianco is the new wine from the Casanova vineyard, early harvested to preserve the freshness. Good tannins, structure and...
Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...
Grape varieties: Procanico, Ansonica, Francesino, Malvasia Toscana Alcohol: 12% Region: Maremma, Toscana Winemaker: Christoph Fischer Roccolina is a wine that combines several fermentations from several plots lasting a couple of days on the...
Grape variety: Falanghina Alcohol: 12% Region: Carife, Campania Winemaker: Gianmarco Orlando & Andrea Loffa Attuppertú in italian means face to face, when you look someone straight in the eye.And this...
Grape varieties: Barbera, Dolcetto, SyrahAlcohol: 13%Region: Gavi, PiedmontWinemaker: Filippo MammoneA cuvée of Barbera, Dolcetto, and Syrah from the southern Piemonte, gently extracted with a portion of whole grapes and aged...
Grape varieties: PrimitivoAlkohol: 10%Region: Castellaneta, ApuliaWinemaker: Francesco Valentino DibenedettoRadical interpretation of Primitivo grapes, expression of the terroir.Harvested early August to preserve high freshness and low grapes sugar content. Just 10%...
Grape variety: Cortese Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Valli Unite is a long-established and passionate cooperative in Basso Piemonte, a region rich in charm and history. 'Ciapé' is a white...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...
Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...