Rebsorte: Ruché & Barbera   Alkohol: 12,5%Region: Monferrato, Piemont Winzer: Nadia Verrua A funny blend blend of Barbera and Ruché, that brings two opposite wine sides into one bottle, as showed by the...

Grape variety: Grenache Noir, Grenache Gris, Grenache Blanc, CarignanAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciBeside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of...

Grape Variety: PrimitivoAlcohol: 14%Region: Lecce, ApulienWinemaker: Francesco Marra

Grape variety: Perricone Alcohol: 13% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape varieties: Ciliegiolo, Alicante  Alcohol: 12% Region: Maremma, Tuscany Winemaker: Christoph Fischer

Rebsorte: MourvedreAlkohol: 13%Region: Banyuls-sur-MerWinzer: Manuel di Vecchi Staraz 

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...

Grape variety: Dolcetto Alcohol: 13% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape varieties: Aleatico  Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13,5%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously...

Grape variety: Zweigelt Alcohol: 11, 5% Region: Apetlon, Burgenland Winemaker: Eva and Berthold Haider The most lively sides of Zweigelt are all trapped in this bottle. Its springy acidity is...

Grape varieties: ZweigeltAlcohol: 11,5%Region: Sausal, SteiermarkWinemaker: Eva und Karl SchnabelAgriculture: Biodynamic Rotburger is the local name to indicate the variety Zweigelt, while Kreuzegg is the vineyard where the grapes are born and...

Grape varieties: Sumoll Alcohol: 11% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa 100% Sumoll, the most expressive variety we rescued from old vines. Sumoll was very popular in...

Grape varieties: Nero D'Avola, Pignatello Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco

Grape variety:  Grané (aka Carignano) Alcohol: 13,5% Region: Maremma, Tuscany Winemaker: Antonio CamilloCeci n´est pas un Carignan!This wine is the result of Antonio's research into old vines and ancient grape...

Grape variety: Blaufränkisch  Alcohol: 12,5% Region: Illmitz, Burgenland Winemaker: Christian Tschida 60+ year old single vineyard Blaufränkisch, planted on a steep schist soil behind the village of Purbach, on the...

Grape variety: Pinot Noir Alcohol: 12% Region: Pillersdorf, Weinviertel Winemaker: Stefan Buchmayer

Grape varieties: SyrahAlcohol: 13,5%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Winemaker: Mathias Rauscher and Michael Nittnaus2023 was a rainy and very warm year. Temperatures were above average throughout the...

Grape varieties: BlaufränkischAlcohol: 13%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Freizeit means "free time", the freedom to take time for the beautiful things in life.Winemaker: Mathias Rauscher and Michael...

Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...

Grape varieties: BlaufränkischAlcohol: 12,0%Region: Gols, Burgenland Winemaker: Mike Muff The latest addition in the Succus range is the Rot. 100% Blaufränkisch from a single vineyard produced in 2022 for the first time. Two weeks...

Grape variety: Refosco dal Peduncolo Rosso Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job

Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...

Grape variety: Freisa Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape varieties: Cabernet Franc Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape variety: Barbera Alcohol: 15% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape variety: Merlot Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape variety: Pinot Noir Alcohol: 13,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer