Grape variety: Grignolino d'Asti     Alcohol: 13,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua Ottavio is one of the family portraits Nadia Verrua draws through her wines: Ottavio is in...

Grape varieties: André, Blaufränkisch, Alibernet Alcohol: 14% Region: Sväty Jur, Slovakia Winemaker: Nadja and Andrej Miklušičák Whole bunch fermentation at outside temperature for 8 days in 500 –750 liter vats....

Grape varieties: Xarel-lo  Alcohol: 13% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition in the Catalonian Penedès region. In addition to traditional...

Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...

Grape variety: Syrah, Carignan Alcohol: 11,5% Region: Banyuls-sur-Mer Winemaker: Manuel Di Vecchi Staraz

Grape varieties: White grapes cuvéeAlcohol: 10,5%Region: Hollenburg, KremstalWinemaker: Julie Hoch

Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Alcohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic If you want a wine that is a classic representation of these beautiful hills of...

Grape varieties: Montepulciano, Trebbiano, Pecorino... Alcohol: 10,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani

Grape variety: Pinot Grigio Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job For those who are not accustomed to certain interpretations of Pinot Gris,...

Grape varieties: Grüner Veltliner Alcohol: 12% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller Sailtänzer is a great interpretation of Grüner Veltliner. The vineyard is about 60 years old and...

Grape variety: Cabernet Franc Alcohol: 12% Region: Illmitz, Burgenland Winemaker: Christian Tschida

Grape varieties: Grüner Veltliner Alcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff Whole bunches begin fermentation on the skins for a week, before being pressed into used barrels. Alcohol is quite light at 11,5% with...

Grape varieties: Müller-Thurgau, Muskat, Riesling Alcohol: 13% Region: Sväty Jur, Slovakia Winemaker: Nadja and Andrej Miklušičák Whole bunch direct press fermented in stainless steel.  Brut nature, zero dosage.

Grape variety: Zibibbo (Muscat of Alexandria) Alcohol: 12,5%Region: Marsala, SicilyWinemaker: Nino Barraco Zibibbo from Nino is one of those wines that throw you straight into the Mediterranean sea from anywhere you...

Grape varieties: Field Blend Alcohol: 12,5% Region: Weinviertel, Niederösterreich Winemaker: Markus Sonntag The new release of Markus' Rosé is, as always, a field blend, primarily made from Zweigelt and Blauer Portugieser, mostly from...

Grape varieties: Lambrusco, Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape variety: Grillo   Alcohol: 11,5% Region: Marsala, Sicily Winemaker: Antonino Barraco Biancammare is a white wine from one of the younger Grillo vineyards planted very close to the sea. Like...

Grape variety: Grüner Veltliner Alcohol: 12% Region: Kamptal Winemaker: Christoph and Mathilde Daignière-Koller Do not be deceived by the name, this wine is NOT a Gemischter Satz, but a white...

Grape variety: Souvignier Gris Alcohol: 13% Region: Jagerberg, Steiermark Winemaker: Josef Totter 

Grape varieties: ProcanicoAlcohol: 13%Region: Maremma, ToscanaWinemaker: Antonio Camillo Procanico is the official synonym for Trebbiano Toscano in Maremma. Genetically identical to Trebbiano, but in reality a less productive and higher...

Grape varieties: Procanico, Ansonica, Francesino, Malvasia Toscana Alcohol: 12,5% Region: Maremma, Toscana Winemaker: Christoph Fischer Roccolina is a wine that combines several fermentations from several plots lasting a couple of days on the...

Grape varieties: TrebbianoAlcohol: 12,5%Region: Lucca, TuscanyWinemaker: Paolo GiuliYeshua is an orange wine made from Trebbiano grapes, sourced from an old vineyard. The grapes undergo around 10 days of maceration. The...

Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of roses petals....

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape variety: Croatina Alcohol: 13,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Croatina is a grape variety that comes from far away. Croatia? No, far back in time. The first historical references date back to...

Grape varieties: Tocai FriulanoAlcohol: 13,0%Region: Pozzuolo del Friuli, Friuli-Venezia-GiuliaWinemaker: Alessandro und Lavinia Job Made from Friulano grapes, one of Friuli's most representative white grape varieties, it undergoes a 2-day maceration on the skins...

Grape varieties: Procanico, Malvasia, Altri Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape Variety: Rhein Riesling Alcohol: 10, 5% Region: Weinviertel, Niederösterreich Winemaker: Florian Schuhmann-Irschik