Grape variety: Grillo   Alcohol: 11,5% Region: Marsala, Sicily Winemaker: Antonino Barraco Biancammare is a white wine from one of the younger Grillo vineyards planted very close to the sea. Like...

Grape varieties: Aleatico  Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron and Gian Marco Antonuzi Alea Jacta Est is a famous phrase of Julius Caesar which means 'the decision is made'....

Grape varieties: 90% Procanico, Malvasia di Candia, Malvasia Puntinata, Vermentino, Greco, Ansonica  Alcohol: 13,5% Region: Gradoli, Lazio Winemaker:  Clementine Bouveron and Gian Marco Antonuzi

Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested  around the middle of August, with...

Grape varieties: Montepulciano d'Abruzzo, Trebbiano Alcohol: 11,5% Region: Abruzzo Winemakers: Davide Gentile, Marco GiulianiIn the Abruzzo region, high in the Apennines at about 600 meters above sea level, Lammidia crafts a wine...

Grape variety: Sangiovese, Colorino, Foglia Tonda, Barsaglina, Cabernet Sauvignon and Merlot Alcohol: 14%Region: Maremma, ToscanaWinemaker: Mattia MazzantiA blend of Sangiovese, Cabernet, and several indigenous Tuscan grape varieties, fermented with a small percentage of...

Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...

Grape variety: Vermentino Alcohol: 12,5% Region: Maremma, Tuscany Winemaker: Mattia Mazzanti Agriculture: Biodynamic A small plot of vermentino planted 20 years ago produces a few thousand bottles of Cerreta's only white wine each...

Grape varieties: Merlot, Refosco Alcohol: 10,5% Region: Tarzo, Veneto Winemaker: Alex Della Vecchia

Grape variety: Aleatico Alcohol: 13,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer

Grape variety: Cortese Alcohol: 12,5% Region: Gavi, Piedmont Winemaker: Stefano Bellotti Agriculture: Biodynamic

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...

Grape variety: Pecorino Alcohol: 11,5% Region: Abruzzo Winemaker: Davide Gentile and Marco Giuliani Pecorino is a native variety typical of the Adriatic coast of Italy, especially found in Marche and...

Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...

Grape varieties: Procanico, Malvasia, Altri Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Sangiovese, Merlot Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

Grape variety: Barbera Alcohol: 13% Region: Gavi, Piedmont Winemaker: Stefano Bellotti Agriculture: Biodynamic

Grape varieties: Cortese, Moscato Bianco Alcohol: 12% Region: Gavi, Piedmont Winzer: Filippo Mammone Agriculture: Biodynamic

Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape varieties: Barbera, Dolcetto, SyrahAlcohol: 13%Region: Gavi, PiedmontWinemaker: Filippo MammoneA cuvée of Barbera, Dolcetto, and Syrah from the southern Piemonte, gently extracted with a portion of whole grapes and aged...

Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...