Grape variety: Vermentino Alcohol: 12,5% Region: Maremma, Tuscany Winemaker: Mattia Mazzanti Agriculture: Biodynamic A small plot of vermentino planted 20 years ago produces a few thousand bottles of Cerreta's only white wine each...

Rebsorte: Spergola, Chardonnay, TermarinaAlkohol: 11,5%Region: Castellarano, Emilia-Romagna Winzer: Marco Bertoni und Valentina Bronzoni

Grape varieties: Spergola, Chardonnay Alcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape varieties: Spergola, Sauvignon Blanc Alcohol: 10,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. In...

Grape varieties: Lambrusco, Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape varieties: VermentinoAlcohol: 12,5%Region: Maremma, ToscanaWinemaker: Antonio Camillo Vermentino is now the Tuscan white wine that has won everyone over. Antonio's Vermentino comes from several vineyards, all fermentations undergo three...

Grape variety: Aleatico Alcohol: 13,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape variety: Barbera Alcohol: 14% Region: Monferrato, Piedmont  Winemaker:  Nadia Verrua

Grape variety: Lambrusco MaestriAlcohol: 12%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape variety: Ciliegiolo Alcohol: 13% Region: Maremma, Tuscany Winemaker: Antonio CamilloCiliegiolo is the grape variety that prompted Antonio to start producing his own wine after a lifetime of working in...

Grape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Valentina Bronzoni Il Farneto is a beautiful biodynamic reality on the slopes of the...

Grape varieties: AglianicoAlcohol: 13%Region: Castellaneta, PugliaWinemaker: Francesco Valentino Dibenedetto An easier-to-drink but excellent interpretation of a grape variety that tends to produce wines with dark and austere tones. Compared to the...

Grape variety: Fiano Minutolo Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto In the province of Taranto, L'Archetipo produces fragrant white wines from the terroir of Murge, where calcareous...

Grape variety: Primitivo Alcohol: 13,5% Region: Castellaneta, Puglia Winemakerr: Francesco Valentino Dibenedetto Primitivo is a grape full of history and travels, with relatives in Croatia and the USA. The version from...

Grape variety: Greco Alcohol: 11,5% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto In its labels, L'Archetipo winery aims to encapsulate the soul of the territory through non-invasive winemaking in order...

Grape varieties: Trebbiano, Malvasia, Vermentino Alkohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic The Fabbrica Bianco´s recipe is not secret and has been approved by thousands of wine drinkers...

Grape varieties: Sangiovese, Canaiolo, Ciliegiolo, Colorino Alcohol: 12,5% Region: Lucca, Toscana Winemaker: Giuseppe Ferrua Agriculture: Biodynamic If you want a wine that is a classic representation of these beautiful hills of...

Grape varieties: Sanforte Alcohol: 14,5% Region: S. Miniato, Toscana Winemaker: Francesco de Filippis Sanforte is one of the rarest grape varieties in Tuscany.It had always been blended with other varieties...

Grape varieties: SangioveseAlcohol: 14,5%Region: Maremma, ToscanaWinemaker: Maddalena Pasquetti 

Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Millocchio Rosso combines the three main grape varieties of the area in one wine. The vines have an average...

Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia-Romagna  Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left...

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape variety: NegroamaroAlcohol: 13,5%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape varieties: CatarrattoAlcohol: 12%Region: Marsala, SicilyWinemaker: Antonino Barraco

Grape variety: Zibibbo (Muscat of Alexandria) Alcohol: 12,5%Region: Marsala, SicilyWinemaker: Nino Barraco Zibibbo from Nino is one of those wines that throw you straight into the Mediterranean sea from anywhere you...

Grape variety: Negroamaro Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Niuru Maru is the name in local dialect of the Apulian red berried variety Negramaro, which in the last twenty years has...

Grape varieties: Ciliegiolo, CanaioloAlcohol: 14%Region: Lucca, TuscanyWinemaker: Paolo GiuliAl Podere di Rosa is a biodynamic winery in the hills north of Lucca. The Chiesino Rosso is made from Ciliegiolo, Canaiolo,...