Grape varieties: Vermentino, TrebbianoAlcohol: 12%Region: Lucca, TuscanyWinemaker: Paolo and Caterina GiuliAl Podere di Rosa is a biodynamic winery located north of Lucca. The Chiesino Bianco is made from Vermentino and...

Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...

Grape varieties: Sangiovese, Cabernet Sauvignon, Merlot, Alicante Alcohol: 13,5%Region: Sassetta, TuscanyWinemaker: Mazzanti FamilyAgriculture: Biodynamic

Grape varieties: Montepulciano, Moscato Alcohol: 10,5% Region: Abruzzo Winemakers: Davide Gentile and Marco Giuliani Equal parts of Montepulciano, directly press, fermented with a Moscato that spends 3 days on the skins. Panda...

Grape variety: Aleatico Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Le Primeur is the wine that Le Coste produces from whole cluster Aleatico grapes with carbonic maceration. Dedicated to...

Grape varieties: Procanico, Malvasia, Altri Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape varieties: Sangiovese, Merlot Alcohol: 12,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

Grape varieties: SpergolaAlcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Valentina Bronzoni100% Spergola, an indigenous grape variety from the slopes of the Apennines between Modena and Reggio. From what is usually Lambrusco country, we find an...

Grape varieties: Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni 

Grape varieties: SpergolaContent: 250mL Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape variety: Pinot Grigio Alcohol: 13,5% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job With this version of Pinot Grigio called Guastafeste, an Italian expression that means spoilsport or party...

Grape varieties: Tocai FriulanoAlcohol: 13,0%Region: Pozzuolo del Friuli, Friuli-Venezia-GiuliaWinemaker: Alessandro und Lavinia Job Made from Friulano grapes, one of Friuli's most representative white grape varieties, it undergoes a 2-day maceration on the skins...

Grape variety: Chardonnay Alcohol: 11,5% Region: Verona, Venetien Winzer: Familie Pasqua di Bisceglie Agriculture: Biodynamic Emily knows the secret of flying fish, as we can read on the colorful and definitely artistic label of...

Grape variety: Pinot Blanc Alcohol: 13% Region: Verona, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Fibio is made from 100% Pinot Blanc grapes, a white international variety in a land of native and...

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Grape Variety: Maresco Alcohol: 12% Region: Castellaneta, Puglia Winemaker: Francesco Valentino Dibenedetto

Grape varieties: Zibibbo (Moscato d'Alessandria)Alcohol: 11,5%Region: Isola di Pantelleria, SicilyWinemaker: Maddalena Pasquetti 

Grape varieties: Cortese, Malvasia Alcohol: 11.5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...

Grape variety: Timorasso Alcohol: 13% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Derthona, the ancient name of the city of Tortona, is now synonymous with Timorasso: a grape with unique characteristics, once much appreciated...

Grape varieties: Favorita, Cortese Alcohol: 12,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti The varieties Cortese and Favorita have established themselves over time due to their versatility and high yield. Nowadays, they represent two of...

Grape variety: Timorasso Alcohol: 14%  Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Montesoro is a macerated white wine which undergoes a 20 days maceration and a maturation in large acacia barrels and steel tanks,...

Grape variety: Barbera Alcohol: 14,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Montale is a Barbera of character and personality. The 2020 vintage, warm and dry, contributed to the creation of a wine of...

Grape variety: Croatina Alcohol: 13,5% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Croatina is a grape variety that comes from far away. Croatia? No, far back in time. The first historical references date back to...

Grape varieties: Sangiovese, Canaiolo Alcohol: 13% Region: Pisa, Toscana  Winemaker: Enrico Bachechi & Sabino Russo"Prode" means vineyard rows in the Pisan dialect, and "Tredici" are the thirteen rows that give...

Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...