Grape variety: Grüner Veltliner Alcohol: 10% Region: Krems, Niederösterreich Winemaker: Christoph Hoch Hollenburger is certainly not a typical Veltliner, but a natural version of the most representative Austrian grape, which...
Grape varieties: 90% Grüner Veltliner, 10% FurmintAlcohol: 13%Region: Breitenbrunn, BurgenlandWinemaker: Mathias Rauscher and Michael Nittnaus Freisprung means "free jump" and Mathias and Michael describe it as "the freedom to take...
Grape variety: Cabernet sauvignon, Merlot, Zweigelt, Blauburger Alcohol: 12% Region: Kamptal Winemaker: Christoph and Mathilde Daignère-KollerIn Schönberg am Kamp, Mathilde and Christoph craft wine in one of Austria's best Grüner Veltliner...
Grape varieties: TrebbianoAlcohol: 12,5%Region: Lucca, TuscanyWinemaker: Paolo GiuliYeshua is an orange wine made from Trebbiano grapes, sourced from an old vineyard. The grapes undergo around 10 days of maceration. The...
Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...
Grape varieties: Sangiovese Alcohol: 14% Region: S. Miniato, Toscana Winemaker: Francesco de FilippisNear the historic village of San Miniato, in the province of Pisa, lies the biodynamic winery Cosimo Maria Masini,...
Grape varieties: Xarel-lo, Macabeu Alcohol: 12% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...
Grape variety: 50% Malvasia Sitges 50% Xarel-lo Alcohol: 12 % Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of sparkling wines in...
Grape varieties: Grenache Gris Alcohol: 14,5% Region: Banyuls-sur-mer, Roussillon Winemaker: Francesco PesciBeside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the...
Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left...
Grape variety: Grüner Veltliner Alcohol: 11.5% Region: Kamptal Winemaker: Christoph and Matilde Daignère-Koller Grüner Veltliner from Schönberg in the Kamptal, by Mathilde & Christoph. The grapes come from two different...
Grape varieties: Blauburger & Rösler Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva and Berthold HaiderWeinhof Haider is located in the flat lands on the eastern side of Lake Neusiedl, on the...
Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...
Grape varieties: Procanico, Ansonica, Verdello, etc... Alcohol: 13% Region: Maremma, Toscana Winemaker: Christoph Fischer Millocchio Bianco is the result of many different fermentations from different old vineyards that are a combination of different grape...
