Made out of: Apfel (Ilzer Rosenapfel), KrenAlcohol: 6%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape Varieties: White HybridsAlcohol: 11.5%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape Varieties: Concord, Delaware, Elvira, RipatellaAlcohol: 9.5%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape Varieties: Blaufränkisch + ApplesAlcohol: 10%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape Varieties: Concord, Delaware, Elvira, RipatellaAlcohol: 10.5%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics

Grape varieties: Furmint Alcohol: 12% Region: Steirerland Winemaker: Gottfried Lamprecht

Grape varieties: Macabeu Alcohol: 11% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

Grape varieties: Moscato Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti  

Grape varieties: Blaufränkisch, Cabernet S., Riesling  Alcohol: 12,5% Region: Sväty Jur, Slovakia Winemaker: Nadja and Andrej Miklušičák Whole bunch direct press fermented in stainless steel.  Brut nature, zero dosage.