Grape variety: PrimitivoAlcohol: 14%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape Variety: PrimitivoAlcohol: 14%Region: Lecce, ApulienWinemaker: Francesco Marra

Grape varieties: ProcanicoAlcohol: 13%Region: Maremma, ToscanaWinemaker: Antonio Camillo Procanico is the official synonym for Trebbiano Toscano in Maremma. Genetically identical to Trebbiano, but in reality a less productive and higher...

Grape varieties: PrimitivoAlkohol: 10%Region: Castellaneta, ApuliaWinemaker: Francesco Valentino DibenedettoRadical interpretation of Primitivo grapes, expression of the terroir.Harvested early August  to preserve high freshness and low grapes sugar content. Just 10%...

Grape variety: Dolcetto, Avanà, Bonardo Alcohol: 13% Region: Val di Susa, Piedmont Winemaker: Granja Farm 

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...

Grape varieties: Procanico, Ansonica, Francesino, Malvasia Toscana Alcohol: 12,5% Region: Maremma, Toscana Winemaker: Christoph Fischer Roccolina is a wine that combines several fermentations from several plots lasting a couple of days on the...

Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested  around the middle of August, with...

Grape variety: Aleatico Alcohol: 13,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: Perricone, Nerello Mascalese Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...

Grape variety: Perricone Alcohol: 13% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety:  Grané (aka Carignano) Alcohol: 13,5% Region: Maremma, Tuscany Winemaker: Antonio CamilloCeci n´est pas un Carignan!This wine is the result of Antonio's research into old vines and ancient grape...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape varieties: Sanforte Alcohol: 14,5% Region: S. Miniato, Toscana Winemaker: Francesco de Filippis

Grape varieties: SangioveseAlcohol: 14,5%Region: Maremma, ToscanaWinemaker: Maddalena Pasquetti 

Grape variety: Refosco dal Peduncolo Rosso Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job

Giotto Bini's Zibibbo Serragghia is a wine for the whole meal and the whole day: indulgent in the waking hours, satisfying in the middle of the morning, nourishing for lunch,...

There are special days, on holiday, when the sun has already dipped from midday and the moon has not yet appeared on the horizon. When the sultriness gives way to...

Grape variety: Sangiovese, Colorino, Foglia Tonda, Barsaglina, Cabernet Sauvignon and Merlot Alcohol: 14%Region: Maremma, ToscanaWinemaker: Mattia MazzantiA blend of Sangiovese, Cabernet, and several indigenous Tuscan grape varieties, fermented with a small percentage of...

Grape varieties: Barsaglina, Colorino, Foglia tondaAlcohol: 13,5%Region: Sassetta, Toscana Winemaker: Mattia MazzantiAgriculture: Biodynamic From the three indigenous Tuscan varieties blended and aged in wood for at least one year, Mattia obtains...

Grape varieties: SpergolaAlcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Valentina Bronzoni100% Spergola, an indigenous grape variety from the slopes of the Apennines between Modena and Reggio. From what is usually Lambrusco country, we find an...

Grape variety: Nero d´Avola and other red varieties Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. For this one...

Grape varieties: Sangiovese 100%Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic Only in the best years, the best Sangiovese is chosen for what is Cerrata's most prized reserve. A wine that seeks finesse over the years through...

Grape varieties: Sauvignon BlancAlcohol: 13,0%Region: Pozzuolo del Friuli, Friuli Venezia GiuliaWinemaker: Alessandro und Lavinia Job Sudigiri is a Sauvignon Blanc as overexcited as the name suggests. The vineyards are located...