Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...
Grape varieties: 70% Trebbiano, 30% MoscatoAlcohol: 11%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Same structure of the Bianco with the addition of Muscat that makes the wine more aromatic and winking. Good for...
Grape varieties: Field Blend Alcohol: 12% Region: Illmitz, Burgenland Winemaker: Christian Tschida Not a rosé, not completely a red wine. That's Bridscape, an experimental wine obtained through a shorter skin maceration...
Grape varieties: WeißburgunderAlkohol: 11%Region: Vienna, AustriaWinemaker: Florian and Patricia SacklSekt produced from Pinot Blanc grapes, which were first fermented in oak casks. The second fermentation takes place in the bottle, where...
Grape varieties: Souvignier Gris, Muscaris, Gelber Muskateller, Grüner Veltliner Alcohol: 13%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder With Ploder-Rosenberg's Blanca we are in front of a wine with...
Grape variety: Blaufränkisch Alcohol: 12% Region: Steiermark Winemaker: Gottfried LamprechtFunky Punky labels are the rosés that Gottfried Lamprecht produces from his red varieties. In this case a rosé of Blaufränkisch that,...
Grape variety: Blaufränkisch Alcohol: 12,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic With the Hoch, Schnabel passes the Blaufränkisch test with flying colors. Karl and Eva's interpretation...
Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...