Grape variety: Catarratto Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Perricone Alcohol: 13% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Perricone, Nerello Mascalese Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Nerello Mascalese Alcohol: 14,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape varieties: Cabernet Franc Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape varieties: Syrah Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

 Cold pressed organic Extra Virgin olive oil. Obtained directly from olives grown by Gli Archi and harvested in 2022. Extracted solely by mechanical processes.

Grape varieties: Sangiovese, Cabernet Sauvignon, Cabernet Franc Alcohol: 13,5% Region: S. Miniato, Toscana Winemaker: Francesco de Filippis

Grape varieties: Sangiovese Alcohol: 14% Region: S. Miniato, Toscana Winemaker: Francesco de FilippisNear the historic village of San Miniato, in the province of Pisa, lies the biodynamic winery Cosimo Maria Masini,...

Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...

Grape variety: Freisa Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape variety: Pinot Nero Alcohol: 12,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...

Grape Variety: PrimitivoAlcohol: 14%Region: Lecce, ApulienWinemaker: Francesco Marra

Grape variety: Malvasia NeraAlcohol: 13%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...

Grape variety: Refosco dal Peduncolo Rosso Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job

Grape variety: Trebbiano, Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: PrimitivoAlcohol: 14%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape varieties: TrebbianoAlcohol: 12,5%Region: Lucca, TuscanyWinemaker: Paolo GiuliYeshua is an orange wine made from Trebbiano grapes, sourced from an old vineyard. The grapes undergo around 10 days of maceration. The...

Grape variety: Sangiovese, Trebbiano Alcohol: 12% Region: Vinci, Tuscany Winemaker: Claudia Furlan, Ivan Chirico The name of this wine recalls that it is produced from grapes that are not owned by...

The 12-pack contains: 6 cans from the 'Core Range' in 187ml format, from Italian producers in Abruzzo and Sicilia: 2x Djuce Fizzy: Trebbiano and Moscato Giallo Djuce White: Trebbiano 2x Djuce Orange: Zibibbo Djuce...

Giotto Bini's Zibibbo Serragghia is a wine for the whole meal and the whole day: indulgent in the waking hours, satisfying in the middle of the morning, nourishing for lunch,...

There are special days, on holiday, when the sun has already dipped from midday and the moon has not yet appeared on the horizon. When the sultriness gives way to...

Grape varieties: Procanico Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi  

Grape varieties: Moscato Alcohol: 14% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi