Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...
Grape variety: Pinot Gris Alcohol: 10.5% Region: St. Ruprecht an der Raab Winemaker: Gerhard Sacher The 2019 amphora wines were on the skins in Georgian Qvevris for 4 months (from...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Grape varieties: Ciliegiolo Alcohol: 13,5% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Ciliegiolo is the grape variety with the longest history in Maremma. Here, from the coast of the Uccellina Park to...
Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...
Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...
Grape varieties: Souvignier Gris, Cerason Alcohol: 13,0%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder It all starts with an explosion of red berries, but the bouquet of Ro'za can...
Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested around the middle of August, with...
Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...
Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of roses petals....
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...
Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...
Grape varieties: ZweigeltAlcohol: 11,5%Region: Sausal, SteiermarkWinemaker: Eva und Karl SchnabelAgriculture: Biodynamic Rotburger is the local name to indicate the variety Zweigelt, while Kreuzegg is the vineyard where the grapes are born and...
Grape varieties: Sauvignon Blanc Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva und Karl Schnabel Agriculture: Biodynamic Legionär is a muscular and bold version of Sauvignon Blanc, a variety which is usually...
Grape varieties: Sauvignon Blanc Alcohol: 14,2% Region: Sausal, Steiermark Winemaker: Karl und Eva Schnabel Agriculture: Biodynamic With the 2022 Legionärin, the Schnabel winery decides to stick to its knitting by dealing...
Giotto Bini's Zibibbo Serragghia is a wine for the whole meal and the whole day: indulgent in the waking hours, satisfying in the middle of the morning, nourishing for lunch,...
There are special days, on holiday, when the sun has already dipped from midday and the moon has not yet appeared on the horizon. When the sultriness gives way to...
