Grape variety: Sangiovese, Trebbiano Alcohol: 10.5% Region: Vinci, Tuscany Winemaker: Claudia Furlan, Ivan Chirico The name of this wine recalls that it is produced from grapes that are not owned by...
Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...
Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...
Grape varieties: Grüner Veltliner Alcohol: 7% Region: Hollenburg, Kremstal Winemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of elderflower flowers...
Grape variety: Chardonnay Alcohol: 11,5% Region: Verona, Venetien Winzer: Familie Pasqua di Bisceglie Agriculture: Biodynamic Emily knows the secret of flying fish, as we can read on the colorful and definitely artistic label of...
Grape varieties: Hárslevelü, Juhfark Alcohol: 12,5% Region: Somló (Hungary) Winemaker: Angela & Werner Michlits Meinklang is a leading biodynamic winery in Burgenland. The grapes for Foam Vulkan come from vineyards at the foot...
Grape variety: Grauburgunder Alcohol: 12% Region: Pamhagen, Burgenland Winemaker: Werner MichlitsFoam Weiss is the petnat version of the Pinot Gris from the Graupert vineyard used to make the homonymous orange wine. After fermentation starts...
Grape varieties: Spergola, Sauvignon Blanc Alcohol: 10,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. In...
Grape variety: Gemischter Satz Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Have you ever thought of a wine with the crispness of a pet-nat, the structure of an...
Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...
Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left...
Grape varieties: Blauburger & Rösler Alcohol: 11% Region: Apetlon, Burgenland Winemaker: Eva and Berthold HaiderWeinhof Haider is located in the flat lands on the eastern side of Lake Neusiedl, on the...
Grape varieties: Grüner Veltliner, Zweigelt Alcohol: 10,5% Region: Krems, Niederösterreich Winemaker: Christoph Hoch From the southern bank of the Danube, Christoph Hoch focuses on producing sparkling wine at his biodynamic winery....
Grape varieties: Macabeu, Xarel-lo Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...
Grape varieties: Xarel-lo, Macabeu Alcohol: 12% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...
