Grape varieties: Rebula Alcohol: 13% Region: Primorska, Slovenia Winemaker: Andrej Kristančič

Grape varieties: Rebula Alcohol: 11,5% Region: Primorska, Slovenia Winemaker: Andrej Kristančič

Grape variety: Blaufränkisch Alcohol: 11% Region: Neustift am Walde Winemaker: Yael Svoboda & Lukas Rinner

Grape variety: Dolcetto, Avanà, Bonardo Alcohol: 13% Region: Val di Susa, Piedmont Winemaker: Granja Farm 

Grape variety: Riesling Alcohol: 14% Region: Pillersdorf, Weinviertel Winemaker: Stefan Buchmayer

Grape varieties: Rhein Riesling Alcohol: 12,5%Region: Pillersdorf, WeinviertelWinemaker: Thomas und Maria Buchmayer The Riesling you expect from the volcanic soils of Pillersdorf.Just the right balance of acidity and fruit, great drinkability...

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14% Region: Maremma, Toscana Winemaker: Mattia Mazzanti Agriculture: Biodynamic Supertuscans were born in this part of Tuscany, and so twenty years ago Mattia and his father Daniele also...

Grape varieties: Blaufränkisch Alcohol: 13%Region: Svätý Jur, Slovak Republik Winemaker: Nadja and Andrej Miklušičák

Grape varieties: Souvignier Gris, Cerason  Alcohol: 13,0%Region: St. Peter a.O., Steiermark Winemaker: Maria, Alfred und Manuel Ploder It all starts with an explosion of red berries, but the bouquet of Ro'za can...

Grape varieties: Procanico, Ansonica, Francesino, Malvasia Toscana Alcohol: 12,5% Region: Maremma, Toscana Winemaker: Christoph Fischer Roccolina is a wine that combines several fermentations from several plots lasting a couple of days on the...

Grape variety: Nero d'AvolaAlcohol: 11,5%Region: Marsala, SicilyWinemaker: Antonino Barraco Rosammare is a rosé coming from a young vineyard of Nero d'Avola, which is harvested  around the middle of August, with...

Grape variety: Aleatico Alcohol: 13,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape varieties: Pinot Noir Alcohol: 11,5% Region: Bad Krozingen, Baden Winemaker: Felix Scherer and Michael Zimmer

Grape varieties: White and Red grapes cuvéeAlcohol: 7%Region: Hollenburg, KremstalWinemaker: Julie Hoch Pet Nat obtained by the co-fermentation of Gruner Veltliner harvested in September and an infusion of roses petals....

Grape variety: Cabernet Sauvignon Alcohol: 12% Region: Kamptal, Niederösterreich Winemaker: Christoph and Mathilde Daignière-Koller

Rebsorte: Muskateller, ZweigeltAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph HochRosé Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of...

Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: Perricone, Nerello Mascalese Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape varieties: Sangiovese, Syrah, Merlot Alcohol: 13%Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Rosso di Gaetano is one of Gian Marco and Clementine's historic wines. Who is Gaetano? Gaetano ...

Grape variety: Perricone Alcohol: 13% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety:  Grané (aka Carignano) Alcohol: 13,5% Region: Maremma, Tuscany Winemaker: Antonio CamilloCeci n´est pas un Carignan!This wine is the result of Antonio's research into old vines and ancient grape...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape varieties: Dornfelder, Spätburgunder, Portugieser Alcohol: 10,5% Region: Eckelsheim, Rheinhessen Winemaker: Niklas Rückrich

Grape varieties: ZweigeltAlcohol: 11,5%Region: Sausal, SteiermarkWinemaker: Eva und Karl SchnabelAgriculture: Biodynamic Rotburger is the local name to indicate the variety Zweigelt, while Kreuzegg is the vineyard where the grapes are born and...

Grape varieties: Zweigelt, St. LaurentAlcohol: 11%Region: BurgenlandWinemaker: Werner Michlits The red version of Mulatschak comes from a blend of Zweigelt and Sankt Laurent, and is able to preserve all the...

Made out of: Apples (Kronprinz Rudolf)Alcohol: 7%Region: Punitz, BurgenlandWinemaker: Lisa Meitz & Michael Kertelics