Grape varieties: Corvina, Corvinone, Rondinella Alcohol: 15,5 % Region: Valpolicella, Veneto Winemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Among the wines that have reached the Olympus of consents between public and...

Grape varieties: Corvina, Corvinone, Rondinella  Alcohol: 14 %Region: Mezzane di Sotto, Veneto Winemaker: Enzo, Giorgio und Emanuela Marcolini

Grape variety: Nebbiolo Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia Nebbiolo is the king of Piedmontese red grape varieties, and its austerity and prestige have very few...

Grape variety: Dolcetto  Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi & Amalia Battaglia If we imagine the panorama of Piedmontese red wines as a rock band, Dolcetto would be the...

Grape variety: Barbera Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia Barbera, the working class grape par excellence, finds one of its favorite terrors in the Langhe. Even though...

Rebsorte: Ruché   Alkohol: 14%Region: Monferrato, Piemont Winzer: Nadia Verrua Teresa is one of the three Ruché produced by Cascina Tavijn and it is Nadia Verrua's tribute to her mother's character and person....

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua Ottavio is one of the family portraits Nadia Verrua draws through her wines: Ottavio is in...

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 13%Region: Verona, VenetienWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Valpolicella Superiore is one of the most straighforward, drinkable and versatile reds to be found in Italy. And...

Grape varieties: Corvina, Corvinone, RondinellaAlcohol: 14%Region: Verona, VenetoWinemaker: Familie Pasqua di Bisceglie Agriculture: Biodynamic Ripasso is a technique which consists in pouring, before aging in barrel, the wine in the vats where Amarone has been previously...

Grape varieties: Montepulciano, Merlot, Cabernet Sauvignon, Susumaniello Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Litrotto Rosso is the red berry counterpart to its white twin Bianco. Also in 1L format,...

Grape variety: Dolcetto Alcohol: 12,5% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape varieties: Dolcetto, Nebbiolo Alcohol: 14% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape varieties: Nerello Mascalese, Nerello CappuccioAlcohol: 13%Region: Passopisciaro, SicilyWinemaker: Davide Bentivegna

Grape varieties: Nerello Mascalese, Nerello Cappuccio Alcohol: 14% Region: Catania, Sicily Winemaker: Davide Bentivegna

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape variety: Marzemino Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni und Tommaso Turci

Grape varieties: Cabernet SauvignonAlcohol: 14,5%Region: Livorno, ToscanaWinemaker: Maddalena Pasquetti und Andrea Bargiacchi

Grape variety: Sangiovese und andere Rote RebsortenAlcohol: 13,5%Region: Maremma, ToskanaWinemaker: Familie MazzantiAgriculture: Biodynamic

Grape varieties: Sangiovese Alcohol: 14,5%Region: Maremma, ToscanaWinemaker: Familie MazzantiAgriculture: Biodynamic

Grape varieties: Cabernet Sauvignon, Merlot Alcohol: 14,5% Region: Maremma, Toscana Winemaker: Familie Mazzanti Agriculture: Biodynamic

Grape varieties: Sangiovese, Ciliegiolo, GrenacheAlcohol: 13,5%Region: Maremma, ToscanaWinemaker: Antonio Camillo

Grape varieties: Merlot, Refosco Alcohol: 10,5% Region: Tarzo, Veneto Winemaker: Alex Della Vecchia

Grape variety: Barbera Alcohol: 14,5% Region: Monferrato, Piedmont  Winemaker:  Nadia Verrua

Grape variety: Lambrusco MaestriAlcohol: 12,5%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape variety: Ciliegiolo Alcohol: 13% Region: Maremma, Tuscany Winemaker: Antonio Camillo

Grape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Tommaso Turci

Grape varieties: AglianicoAlcohol: 13,5%Region: Castellaneta, PugliaWinemaker: Francesco Valentino Dibenedetto An easier-to-drink but excellent interpretation of a grape variety that tends to produce wines with dark and austere tones. Compared to the...

Grape variety: Primitivo Alcohol: 14% Region: Castellaneta, Puglia Winemakerr: Francesco Valentino Dibenedetto Primitivo is a grape full of history and travels, with relatives in Croatia and the USA. The version from...