Grape varieties: Macabeu, Xarel-lo Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of producing sparkling wines using the traditional method...
Grape varieties: Grüner Veltliner, Gelber Muskateller, Riesling Alcohol: 11% Region: Pillersdorf, Weinviertel Winemaker: Thomas and Maria BuchmayerA crisp and floral Pet Nat from the upper Weinviertel, made from Riesling, Gelber...
Grape variety: Field Blend Alcohol: 12,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Have you ever thought of a wine with the crispness of a pet-nat, the structure of an...
Rebsorte: Muskateller, ZweigeltAlkohol: 10,5%Region: Kremstal, NiederösterreichWinzer: Christoph HochRosé Rurale is a light sparkling wine by Christoph Hoch made from Muscat and Zweigelt, grown south of the Danube in Hollenburg. It is a blend of...
Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...
Das Vinifero Weinabo ist ein önologischer Pakt der besonderen Art: Saisonal stellen wir je eine spannende Auswahl von 6 Weinen zusammen, sowohl exquisit als auch einzigartig. Dabei werden nur Winzer ausgewählt, die...
Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...
Grape variety: Sangiovese, Trebbiano Alcohol: 10.5% Region: Vinci, Tuscany Winemaker: Claudia Furlan, Ivan Chirico The name of this wine recalls that it is produced from grapes that are not owned by...
Grape variety: Grillo Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. Harvested in 2020 and disgorged in December 2024,...
Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...
Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti Nato Libero - Born Free in italian - is the first Lambrusco with long bottle ageing that Luciano has...
Grape variety: Nero d´Avola and other red varieties Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. For this one...