Grape varieties: Aleatico, Sangiovese, Merlot Alcohol: 12% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosato is the Ancestrale version Le Coste produces mainly from Aleatico grapes,...

Grape variety: Malvasia aromatica di Candia Alcohol: 11,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Rebsorte: Spergola, Chardonnay, TermarinaAlkohol: 11,5%Region: Castellarano, Emilia-Romagna Winzer: Marco Bertoni und Valentina Bronzoni

Grape varieties: Spergola, Chardonnay Alcohol: 11,5%Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni

Grape varieties: Spergola, Sauvignon Blanc Alcohol: 10,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniIl Farneto is a biodynamic winery in the heart of Emilia Romagna, in the hills south of Reggio Emilia. In...

Grape varieties: Lambrusco, Marzemino Alcohol: 11% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Grape variety: Lambrusco MaestriAlcohol: 12%Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano PescarmonaAgriculture: Biodynamic

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...

Grape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia-Romagna  Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left...

Grape variety: Grignolino d'Asti     Alcohol: 12,5 % Region: Monferrato, Piedmont Winemaker: Nadia Verrua

Grape varieties: Lambrusco, Marzemino Alcohol: 11% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina Bronzoni

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Grape Variety: Maresco Alcohol: 12% Region: Castellaneta, Puglia Winemaker: Francesco Valentino Dibenedetto

Grape varieties: Cortese, Malvasia Alcohol: 12% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Bruto and The Beast is the sparkling wine of Valli Unite, obtained by the ancestral method, the...

Grape varieties: Trebbiano, Moscato Alcohol: 11% Region: Latium, Italien Winemaker: Clementine Bouveron und Gian Marco Antonuzi Pizzicante Bianco is the Ancestrale version Le Coste produces mainly from Trebbiano and Moscato. The...

Rebsorte: Barbera Alkohol: 12,5% Region: Colli Tortonesi, Piemont Winzer: Alessandro Poretti 100% Barbera harvested a little earlier to represent the juiciest and freshest side of this variety with a strong sense of place...

Grape varieties: Trebbiano, Pecorino, Traminer Alcohol: 11% Region: Pescara, Abruzzen Winemaker: Davide Gentile and Marco Giuliani

Grape varieties: Viognier Alcohol: 12,5% Region: Pisa, Toscana Winemaker: Sabino Russo 

Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...

Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...

Grape variety: Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Sangiovese, Trebbiano Alcohol: 12% Region: Vinci, Tuscany Winemaker: Claudia Furlan, Ivan Chirico The name of this wine recalls that it is produced from grapes that are not owned by...

Grape variety: Grillo Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. Harvested in 2020 and disgorged in December 2024,...

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti Nato Libero - Born Free in italian - is the first Lambrusco with long bottle ageing that Luciano has...

Grape varieties: Trebbiano Romagnolo Alcohol: 11.5% Region: San Polo D'Enza, Emilia-Romagna  Winemaker: Stefano Pescarmona

Grape variety: Dolcetto Alcohol: 12.5% Region:  Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia 

Grape variety: Nero d´Avola and other red varieties Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco Every year, Nino produces a small, exquisite batch of classic-method sparkling wines. For this one...