Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,5%Region: Modena, Emilia-Romagna Winemaker: Luciano SaettiFrom the plains around Soliera, Modena, Luciano Saetti crafts an incredibly artisanal and exceptional Lambrusco. Made from the Salamino grape,...
Grape variety: Ciliegiolo Alcohol: 13% Region: Maremma, Tuscany Winemaker: Antonio CamilloThis varietal Ciliegiolo, often blended with Sangiovese, delights with juicy red fruits and floral notes. Sourced from a selection of...
Grape varieties: Marzemino, Malbo Gentile, Lambrusco Grasparossa Alcohol: 12% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni & Valentina Bronzoni Il Farneto is a beautiful biodynamic reality on the slopes of the...
Grape varieties: AglianicoAlcohol: 13,5%Region: Castellaneta, PugliaWinemaker: Francesco Valentino Dibenedetto An easier-to-drink but excellent interpretation of a grape variety that tends to produce wines with dark and austere tones. Compared to the...
Grape variety: Fiano Minutolo Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto In the province of Taranto, L'Archetipo produces fragrant white wines from the terroir of Murge, where calcareous...
Grape variety: Primitivo Alcohol: 14% Region: Castellaneta, Puglia Winemakerr: Francesco Valentino Dibenedetto Primitivo is a grape full of history and travels, with relatives in Croatia and the USA. The version from...
Grape variety: Greco Alcohol: 13,5% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto In its labels, L'Archetipo winery aims to encapsulate the soul of the territory through non-invasive winemaking in order...
Grape varieties: Greghetto (a.k.a. Sangiovese)Alcohol: 13,5%Region: Gradoli, LazioWinemaker: Clémentine Bouveron and Gian Marco Antonuzi Rosso is made mainly from Greghetto, which is the local name for a small berry biotype of Sangiovese, typical in this area....
Cold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clémentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking.The olive oil is...
Grape variety: Zibibbo (Muscat of Alexandria) Alcohol: 12%Region: Marsala, SicilyWinemaker: Nino Barraco Zibibbo from Nino is one of those wines that throw you straight into the Mediterranean sea from anywhere you...
Grape varieties: Ciliegiolo, CanaioloAlcohol: 14%Region: Lucca, TuscanyWinemaker: Paolo and Caterina GiuliAl Podere di Rosa is a biodynamic winery in the hills north of Lucca. The Chiesino Rosso is made from...
Grape varieties: Vermentino, TrebbianoAlcohol: 12,5%Region: Lucca, TuscanyWinemaker: Paolo and Caterina GiuliAl Podere di Rosa is a biodynamic winery located north of Lucca. The Chiesino Bianco is made from Vermentino and...
