Grape variety: Grenache NoirAlcohol: 12,5%Region: Banyuls-sur-MerWinemaker: Manuel Di Vecchi Staraz/Enrico Bachechi

Grape varieties: ChardonnayAlcohol: 11,5%Region: Gols, Burgenland Winemaker: Mike Muff

Grape varieties: Xarel-lo, Macabeu Alcohol: 11,5% Region: Penedès, Catalonia Winemaker: Joan Vendrell Olivella

There are special days, on holiday, when the sun has already dipped from midday and the moon has not yet appeared on the horizon. When the sultriness gives way to...

Giotto Bini's Zibibbo Serragghia is a wine for the whole meal and the whole day: indulgent in the waking hours, satisfying in the middle of the morning, nourishing for lunch,...

Grape variety: Grenache Noir, Grenache Gris, Grenache Blanc, CarignanAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciBeside the fruitier and easy drinking wines, Francesco makes two other labels from older vines that better capture the essence of...

Grape variety: Grenache NoirAlcohol: 13,5%Region: Banyuls-sur-MerWinemaker: Francesco PesciPierrot is the juiciest red from Kikko's collection. Made of 100% Grenache Noir from a calcareous plot to the north of Banyuls, the grapes are macerated for...

Grape variety: Grenache Noir, Syrah, Mourvedre, Tempranillo, Cinsault Alcohol: 12% Region: Banyuls-sur-Mer, Rousillon Winemaker: Bruno Duchêne

Grape varieties: Furmint, Hárslevelú, Muscat Alcohol: 13% Region: Tokaji Winemaker: Tomi Vincze

Grape Variety: PrimitivoAlcohol: 14%Region: Lecce, ApulienWinemaker: Francesco Marra

Grape variety: Freisa Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape varieties: Cabernet Franc Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape variety: Perricone Alcohol: 13% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Barbera Alcohol: 15% Region: Barbaresco, Piedmont Winemaker: Fabio Gea

Grape varieties: Grillo, Catarratto, Zibibbo Alcohol: 12% Region: Marsala, Sicily Winemaker: Antonino Barraco A blend representative of all three white varieties typical of this part of Sicily. Mainly Grillo, supported by the...

Grape variety: Merlot Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape variety: 50% Malvasia Sitges 50% Xarel-lo Alcohol: 12 % Region: Penedès, Catalonia Winemaker: Joan Vendrell OlivellaMas Gomá is a family winery with a long tradition of sparkling wines in...

Grape varieties: Zibibbo (Moscato d'Alessandria)Alcohol: 11,5%Region: Isola di Pantelleria, SicilyWinemaker: Maddalena Pasquetti 

Rebsorte: SusumanielloAlkohol: 12%Region: Castellaneta, PugliaWinzer: Francesco Valentino Dibenedetto

Grape variety: Negroamaro Alcohol: 13% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto Niuru Maru is the name in local dialect of the Apulian red berried variety Negramaro, which in the last twenty years has...

Grape varieties: Sangiovese, Ciliegiolo, Alicante Alcohol: 13% Region: Poggio Murella, Tuscany Winemaker: Christoph Fischer Millocchio Rosso combines the three main grape varieties of the area in one wine. The vines have an average...

Grape varieties: SangioveseAlcohol: 14,5%Region: Maremma, ToscanaWinemaker: Maddalena Pasquetti 

Grape Variety: Rhein Riesling Alcohol: 10, 5% Region: Weinviertel, Niederösterreich Winemaker: Florian Schuhmann-Irschik

Grape variety: Pinot Noir Alcohol: 13,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Grape variety: Blaufränkisch Alcohol: 12,0% Region: Sausal, Steiermark Winemaker: Eva and Karl Schnabel Agriculture: Biodynamic

Grape variety: Grüner Veltliner Alcohol: 11.5% Region: Kamptal Winemaker: Christoph and Matilde Daignère-Koller Grüner Veltliner from Schönberg in the Kamptal, by Mathilde & Christoph. The grapes come from two different...

Grape variety: Pinot Noir Alcohol: 13,5% Region: Steiermark Winemaker: Gottfried Lamprecht

Grape variety: Greco Alcohol: 11,5% Region: Castellaneta, Apulia Winemaker: Francesco Valentino Dibenedetto In its labels, L'Archetipo winery aims to encapsulate the soul of the territory through non-invasive winemaking in order...