Giotto Bini's Zibibbo Serragghia is a wine for the whole meal and the whole day: indulgent in the waking hours, satisfying in the middle of the morning, nourishing for lunch,...
There are special days, on holiday, when the sun has already dipped from midday and the moon has not yet appeared on the horizon. When the sultriness gives way to...
Grape variety: Falanghina Alcohol: 12% Region: Carife, Campania Winemaker: Gianmarco Orlando & Andrea Loffa Attuppertú in italian means face to face, when you look someone straight in the eye.And this...
Grape variety: Gewürztraminer Alcohol: 13% Region: Carife, Campania Winemaker: Gianmarco Orlando, Andrea Loffa Someone one day had the crazy idea of planting Gewürztraminer in Campania at these altitudes. We thank...
Grape varieties: PecorinoAlcohol: 12,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani A special Pecorino from the Capodacqua vineyard. Every year 3 special barriques are dedicated to the favourite wines of the vintage. Code is...
Grape varieties: 70% Trebbiano, 30% MoscatoAlcohol: 11%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Same structure of the Bianco with the addition of Muscat that makes the wine more aromatic and winking. Good for...
Grape varieties: 100% Trebbiano d’AbruzzoAlcohol: 9,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The Bianco is the new wine from the Casanova vineyard, early harvested to preserve the freshness. Good tannins, structure and...
Grape varieties: 100% PecorinoAlcohol: 12%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani The use of amphoras sometimes bring oxidation to the wines so Marco and Davide decided to use a reductive variety as...
Grape varieties: 100% Chardonnay Alcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Very acidic and lemony Chardonnay. Made to be the base of the Paparazza then it turned into a single bottle. The name...
Grape varieties: 100% AleaticoAlcohol: 10,5%Region: Pescara, AbruzzoWinemaker: Davide Gentile und Marco Giuliani Flowers, leaves, fruits and spices these were the first sensations coming to Marco and Davide minds after the first smell of this...
