Grape varieties: Barbera, Dolcetto, SyrahAlcohol: 13%Region: Gavi, PiedmontWinemaker: Filippo MammoneA cuvée of Barbera, Dolcetto, and Syrah from the southern Piemonte, gently extracted with a portion of whole grapes and aged...

Grape variety: Trebbiano, Catarratto, Nerello Mascalese, Perricone Alcohol: 12,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Catarratto Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Perricone Alcohol: 13% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Perricone, Nerello Mascalese Alcohol: 13,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape variety: Perricone, Nerello Mascalese Alcohol: 14,5% Region: Monreale (PA), Sicily Winemaker: Francesco Guccione

Grape varieties: Cabernet Franc Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

Grape varieties: Syrah Alcohol: 14% Region: Pisa, Tuscany Winemaker: Sabino Russo

 Cold pressed organic Extra Virgin olive oil. Obtained directly from olives grown by Gli Archi and harvested in 2022. Extracted solely by mechanical processes.

Grape varieties: Sauvignon Blanc, Vermentino Alcohol: 13% Region: S. Miniato, Toscana Winemaker: Francesco de FilippisIn the hills of San Miniato, in the province of Pisa, Sauvignon Blanc and 20% Vermentino are...

Grape varieties: Sangiovese, Cabernet Sauvignon, Cabernet Franc Alcohol: 13,5% Region: S. Miniato, Toscana Winemaker: Francesco de Filippis

Grape varieties: Sangiovese Alcohol: 14% Region: S. Miniato, Toscana Winemaker: Francesco de FilippisNear the historic village of San Miniato, in the province of Pisa, lies the biodynamic winery Cosimo Maria Masini,...

Grape varieties: Sangiovese, Merlot Alcohol: 11,5% Region: Gradoli, Latium Winemaker: Clémentine Bouveron and Gian Marco Antonuzi Pizzicante Rosso is the Ancestrale version Le Coste produces mainly from Aleatico grapes, the...

Grape variety: Freisa Alcohol: 13,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape variety: Pinot Nero Alcohol: 12,5% Region: Dogliani, Piedmont Winemaker: Sandro Barosi and Amalia Battaglia

Grape varieties: Procanico, Moscato, Malvasia di Candia Alcohol: 13% Region: Gradoli, Lazio Winemaker: Clementine Bouveron und Gian Marco Antonuzi Bianchetto is the aromatic version of the Coste white, where Procanico and Malvasia are...

Grape Variety: PrimitivoAlcohol: 15%Region: Lecce, ApulienWinemaker: Francesco Marra

Grape variety: Malvasia NeraAlcohol: 15%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape variety: NegroamaroAlcohol: 14%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape varieties: Montepulciano d'Abruzzo Alcohol: 12,5% Region: Pescara, Abruzzen Winemaker: Davide Gentile und Marco Giuliani

Grape varieties: MontonicoAlcohol: 11,5%Region: AbruzzoWinemakers: Davide Gentile and Marco Giuliani Montonico is an ancient and rare grape, grown in the centre-south of Italy, of which very few plantings survived nowadays. 2022...

Grape variety: Lambrusco Grasparossa, Malvasia di Candia Aromatica Alcohol: 11,5% Region: Castellarano, Emilia-Romagna Winemaker: Marco Bertoni and Valentina BronzoniThe new punk label from the biodynamic winemaker Il Farneto is a PetNat made from Lambrusco Grasparossa...

Grape variety: Refosco dal Peduncolo Rosso Alcohol: 13% Region: Pozzuolo del Friuli, Friuli Venezia Giulia Winemaker: Alessandro and Lavinia Job

Grape variety: Trebbiano, Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape variety: Spergola Alcohol: 10,5% Region: San Polo D'Enza, Emilia-Romagna Winemaker: Stefano Pescarmona Agriculture: Biodynamic

Grape varieties: Lambrusco Salamino di Croce Alcohol: 11,0%Region: Modena, Emilia-Romagna Winemaker: Luciano Saetti

Grape variety: PrimitivoAlcohol: 14%Region: Lecce, PugliaWinemaker: Francesco Marra

Grape varieties: TrebbianoAlcohol: 12,5%Region: Lucca, TuscanyWinemaker: Paolo GiuliYeshua is an orange wine made from Trebbiano grapes, sourced from an old vineyard. The grapes undergo around 10 days of maceration. The...